Applied Biology
  • Ethanol December 30, 2011

    Ethanol can be produced chemically from petroleum or microbiologically from fermentable carbohydrates. It is produced in the anaerobic fermentation of glucose by Saccharomyces cerevisiae. Corn & other material must undergo saccharification before they can be fermented. The carbohydrate in corn ...

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  • Vinegar December 30, 2011

    Vinegar literally means ‘sour wine’. It is manufactured ...

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  • Yoghurt Production December 30, 2011

     A form of fermented ...

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  • Manufacture of Cheese December 30, 2011

    Traditional cheese making depended on the ...

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